WE by Weightstone – The White Blend W°3

44% GOLDEN MUSCAT

31% MUSANN BLANC

25% Mehone

4,000 BOTTLES HANDCRAFTED.

Tasting notes

A cool summer breeze of the island’s fruity delights – pineapple, green mango, Asian pear, tangerine, lemon and sweet herbs! Fresh and tangy, peppered with zesty acidity, a delicate cuvée expressive of the three local white grapes coming together.

For food pairing, we suggest xiaolongbao, dim sum, fresh cheese, stir-fry with ginger and chili, lobster with scallion and garlic, miso, yakitori, yuzu-kosho

WE by Weightstone – The White Blend W°2

55% GOLDEN MUSCAT, HOULI & ERLIN

45% MUSANN BLANC, PUYEN ESTATE

1,700 BOTTLES HANDCRAFTED.

Tasting notes

A burst of the island’s fruity delights: lychee, melons, pears, star fruit, grapefruit and pineapple. Refreshing crisp acidity, savory elements and rounded textures further layer the colorful flavors through to a rhythmic finish.

WE by Weightstone – The White Blend W°1

87% Golden Muscat, Houli & Erlin

13% Musann Blanc, Puyen Estate

1,750 bottles handcrafted

Tasting notes

A burst of the island’s fruity delights: lychee, melons, pears, star fruit, grapefruit and lemon. Refreshing crisp acidity, savory elements and rounded textures further layer the colorful flavors through to a rhythmic finish.

For food pairing, we suggest Chinese classics. Xiaolongbao, dim sum, vegetable stir-fry with ginger, steamed lobster with scallion and garlic, yakitori, pickled cabbage hot pot.