WE by Weightstone – The White Blend W°3
44% GOLDEN MUSCAT
31% MUSANN BLANC
25% Mehone
4,000 BOTTLES HANDCRAFTED.
Tasting notes
A cool summer breeze of the island’s fruity delights – pineapple, green mango, Asian pear, tangerine, lemon and sweet herbs! Fresh and tangy, peppered with zesty acidity, a delicate cuvée expressive of the three local white grapes coming together.
For food pairing, we suggest xiaolongbao, dim sum, fresh cheese, stir-fry with ginger and chili, lobster with scallion and garlic, miso, yakitori, yuzu-kosho
WE by Weightstone – The White Blend W°2
55% GOLDEN MUSCAT, HOULI & ERLIN
45% MUSANN BLANC, PUYEN ESTATE
1,700 BOTTLES HANDCRAFTED.
Tasting notes
A burst of the island’s fruity delights: lychee, melons, pears, star fruit, grapefruit and pineapple. Refreshing crisp acidity, savory elements and rounded textures further layer the colorful flavors through to a rhythmic finish.
WE by Weightstone – The White Blend W°1
87% Golden Muscat, Houli & Erlin
13% Musann Blanc, Puyen Estate
1,750 bottles handcrafted
Tasting notes
A burst of the island’s fruity delights: lychee, melons, pears, star fruit, grapefruit and lemon. Refreshing crisp acidity, savory elements and rounded textures further layer the colorful flavors through to a rhythmic finish.
For food pairing, we suggest Chinese classics. Xiaolongbao, dim sum, vegetable stir-fry with ginger, steamed lobster with scallion and garlic, yakitori, pickled cabbage hot pot.